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2020-10-21 · Step 1: Choose your location and measure the oil. Once you’ve chosen the location for your turkey fryer—outside on level ground, and at least 10 feet away from structures or combustible materials—it’s time to measure the oil. Overflowing the pot is the number one most dangerous aspect of deep-frying a turkey.
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Get Price2020-10-21 · Step 3: Preheat the oil and dry the turkey. Once you’re ready to fry, fully dry the inside and outside of the pot. Fill it with oil, being careful not to exceed the maximum fill line. Clip a deep-frying thermometer onto the side of the pot and turn on the burner. Preheat the oil to 275°F.
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